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Soju meets wine

In contrast to the powerful alcoholic aroma of regular soju, which comes from being diluted with water, the wine aroma and mild flavor of wine soju result from its being diluted with wine.


Wine The 'Canadian corn spirit' and the 'Wine from Niagara' in this fusion-style Soju bring the alcohol content up to 20 percent. This Korean-style fortified wine was created specifically for Korean palates.



When it comes to flavor, this soju is a great match for Korean cuisine since it blends the scent and smoothness of wine. Typically, a cold serving is preferred. Alternatively, you may choose to have it heated if that's more to your liking.

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